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The Future of Food

There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

http://www.thefutureoffood.com/index.htm



 

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The Global Banquet
Politics of Food


Part 1 Who's Invited?: Giant corporations allowed to control the world's food system through free trade policies. Timely and provocative, this video examines how the corporate globalization of food threatens the livelihoods of small farmers in the U.S. and developing countries, and how free trade is the route to mounting hunger worldwide, despite an overabundance of food.

Part 2 What's on the Menu?: Mass produced, low-cost food imports to developing countries; cash crop exports that deplete natural resources and render developing countries unable to feed themselves; and some genetically modified crops. Farmers, laborers, environmentalists, animal rights activists, church groups and students work to rewrite unjust free trade policies. (2001)

Cine Golden Eagle Award Winner. Creative Excellence: U.S. International Film & Video Festival

Study Guides
http://www.olddogdocumentaries.com/dg_gb.pdf

http://www.maryknollmall.org/studyguides/129_38.pdf


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OCA National Director Speaks Out on 'Farms Not Arms'

Ronnie Cummins is the Director of the Organic Consumers Association. Here he speaks at a Farms not Arms press conference in New York about the need to understand how the war is impacting the environment, social justice, organics and the sustainability movements. In this excerpt, Cummins focuses on the necessity for these various movements to join together into a united coalition.

http://www.organicconsumers.org/articles/article_9317.cfm <http://alerts.organicconsumers.org/trk/click?ref=zqtbkk3um_1-f7x31f9x3343236&amp;>

 

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Super Size Me (2003)

From The New Yorker
Fascinating and nauseating. As a life-style stunt, the documentary filmmaker Morgan Spurlock eats only at McDonald's for thirty days. It's not a happy set of meals: he puts on twenty pounds, develops heart palpitations, and is rendered impotent (much to the smirking dismay of his vegan girlfriend). While even "heavy users" of McDonald's don't eat fast food as often as Spurlock does during the experiment, he becomes an overweight case in point that Big Macs and their brethren have contributed to the supersizing and the deteriorating health of Americans. Even more worrying are Spurlock's forays into school cafeterias, which have become nutritional wastelands. He tells this toxic story with visual flair and the statistical punch of an inspired muckraker. And, if you want to eat something after the movie, be sure to look away during the shots of stomach-reducing surgery. -Michael Agger
Copyright 2006 The New Yorker

 


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